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    Asian-Style Wontons


    Source of Recipe


    foodielicious

    List of Ingredients




    24 square wonton wrappers
    1 can (5 ounces) chunk white chicken, drained & flaked
    1/2 cup fat-free mayonnaise
    1 1/2 teaspoons Asian Seasoning Mix
    1 1-inch piece peeled fresh gingerroot, pressed
    1 can (8 oz) sliced water chestnuts, drained and chop
    1/4 cup grated carrot
    1/4 cup finely diced red bell pepper
    1 tablespoon snipped fresh cilantro or parsley
    Additional cilantro or parsley leaves (optional)

    Recipe



    Preheat oven to 350F. Press one wonton wrapper into each muffin cup of mini-muffin pan. Lightly spray wontons with vegetable oil. Bake 8-10 min. or until edges are light golden brown. Remove from pan to cooling rack; cool completely. In a bowl, combine chicken, mayonnaise, seasoning mix and gingers; mix well. Chop water chestnuts and grate carrot. Finely dice bell pepper & snip cilantro. Add water chestnuts, carrot, bell pepper and cilantro to batter bowl; mix well. Fill each wonton cup with chicken mixture. Garnish with additional cilantro leaves, if desired. Yield: 24 appetizers

 

 

 


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