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    Asian Noodles with Shrimp


    Source of Recipe


    www.gnc.com

    List of Ingredients




    1/4 cup (60mL) rice vinegar
    2 Tbsp (30mL) soy sauce, low sodium
    2 Tbsp (30mL) honey
    1 tsp (1g) Chinese chili paste, (or pinch red chili pepper flakes)
    10 ounces (285g) soba noodles, uncooked (or angel hair pasta)
    2 tsp (10mL) sesame oil, divided
    2 Tbsp (13g) ginger root, minced
    2 green onions, chopped
    1 pound (455g) medium shrimp, uncooked, cleaned and deveined

    Recipe



    In a jar or small bowl, mix together rice vinegar, soy sauce, honey and chili paste. Set aside.

    Cook noodles in a large pot of rapidly boiling water until done. Drain and return to pot. Mix noodles with 1 tsp (5mL) sesame oil and cover to keep warm.

    In a large skillet or wok, heat 1 tsp (5mL) sesame oil. Add ginger root, green onions and shrimp, stir frying just until shrimp turns pink. Add sauce and cook for 1 minute. Add noodles and cook until thoroughly heated.

    Serve immediately.



    Nutrition Facts
    Calories: 422
    Total Fat: 5g
    % Calories from fat: 9%
    Protein: 34g
    Carbohydrate: 65g
    Cholesterol: 173mg
    Sodium: 1031mg



 

 

 


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