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    Beef Noodle Bowl


    Source of Recipe


    kraft food

    List of Ingredients




    8 oz. linguine, uncooked
    3 cups broccoli florets
    3 medium carrots, peeled, sliced (about 2 cups)
    2 tsp. vegetable oil
    1 lb. beef sirloin steak, cut into strips
    1/4 cup KRAFT Zesty Italian Dressing
    1/4 cup teriyaki sauce
    1 tsp. ground ginger

    Recipe



    COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
    MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
    TOSS pasta and meat mixtures in large serving bowl.

 

 

 


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