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    Beef Teriyaki


    Source of Recipe


    campbells soup

    List of Ingredients




    1 lb. boneless beef sirloin steak, 3/4" thick
    2 tbsp. cornstarch
    1 can (14 oz.) Swanson® Beef Broth
    2 tbsp. soy sauce
    1 tbsp. packed brown sugar
    1/4 tsp. garlic powder
    4 cups broccoli flowerets
    4 cups hot cooked rice, cooked without salt

    Recipe



    SLICE beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic.

    STIR-FRY beef in nonstick skillet until browned and juices evaporate.

    ADD broccoli and cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice. Serves 4.

 

 

 


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