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CHINESE CHICKEN WITH HOT SAUCE




Source of Recipe


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List of Ingredients




1/2 spring chicken
2 cucumbers
1 clove garlic
1 slice ginger
1/2 stalk green onion
2 chili peppers


Recipe



Shred cucumbers. Mince garlic, green onion and ginger.

Boil chicken in water for 30 minutes. Bone and shred.

Arrange cucumber and chicken on platter.

Mix with hot sauce just before serving.


Hot Sauce:

1 tbsp. sesame sauce
dash of hot pepper sauce
1 tsp. sesame oil
2 tbsp. soy sauce
1/2 tbsp. vinegar
1 tsp. sugar
dash of monosodium glutamate (MSG)

Mix ingredients together in bowl.