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CHINESE FRIED RICE

List of Ingredients




3 cups cold cooked rice
3 Tblsp peanut or other cooking oil
1/2 cup julienne strips of lean cooked roast pork or ham
4 scallions, minced (white part only)
1/4 cup chicken broth
1 Tblsp soy sauce
1/4 tsp sugar
1/8 tsp pepper




Recipe



Stir-fry rice in oil in a large, heavy skillet over moderate heat, pressing out any lumps, until pale golden. Add pork and scallions and stir fry 1 minute. Add remaining ingredients, cover and heat 1 minute. Serve very hot.


Makes 4 servings.


VARIATIONS:
Chinese Fried Eggs and Rice:
Stir fry rice, pork and scallions as directed, then push to side of skillet; omit broth but add 1 or 2 lightly beaten eggs; scramble lightly, then mix into rice along with soy sauce, sugar, and pepper.