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    Caputo's Hong Kong Pork Chops


    Source of Recipe


    ksl.com

    List of Ingredients




    Dipping Sauce


    Ingredients:
    6 T soy sauce
    6 T hoisin sauce
    4 t honey
    2 T Chinese chili sauce
    2 t garlic, minced

    Marinade
    Ingredients:
    3 T soy sauce
    3 T sesame oil
    3 T hoisin sauce
    3 T Mirin or dry sherry
    1 T garlic, minced
    1 T fresh ginger, peeled and minced
    1 shallot, finely chopped
    1/2 t salt

    Ingredients:
    6 pork chops
    2 T honey
    2 T sesame oil

    Recipe



    Prepare thme dipping sauce by combining all the ingredients in a bowl and mixing well; divide into 6 small serving bowls and set aside.

    Combine the marinade ingredients in a large bowl. Add the pork chops and toss to coat evenly. Let marinate at room temperature for at least 2 hours, turning several times.

    Combine the honey and sesame oil in a small bowl. Heat a large non-stick skillet over medium heat. Brown the chops lightly, about 5 minutes per side, basting with the honey mixture. Reduce the heat to medium-low, cover and cook, turning the chops after about 8 minutes, until the chops are cooked through, about 15 minutes. Serve each chop with a little bowl of dipping sauce.

 

 

 


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