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    Cayenne Shrimp Stir Fry


    Source of Recipe


    Stella at rc

    List of Ingredients




    1 tsp ea. salt and cayenne pepper
    3/4 lb medium-sized peeled raw shrimp
    1 Tb canola oil
    3 large garlic cloves
    3/4 c sliced green onion
    1-1/2 c snow peas, strings removed
    4 cups chopped vegetables, such as red or
    green pepper, carrots, celery, brocolli
    2 Tb chicken or vegetable broth
    1 Tb lemon zest

    Recipe



    Toss shrimp with salt & cayenne. Heat oil, on high, in non-stick pan. Saute shrimp, stirring often, about 2 minutes. Remove shrimp. In the same pan, saute garlic and green onions for about 1 minute. Add peas, vegetables and chicken broth. Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender. Return shrimp to pan, with lemon zest and cook for 1 more minute. Serve with rice.

 

 

 


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