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    Chinese Chicken with Onions and Peppers


    Source of Recipe


    billk54

    List of Ingredients




    lb. chicken cut in bite size pieces
    1 large onion cut in 1/8ths through the stem and then halved
    1 large green pepper cut into 1Ó square pieces
    5 cloves garlic--sliced
    4 hot peppers (about 2in long)
    Soy sauce
    1 1/2 teaspoon cornstarch in a thin paste
    1/4 cup chicken bouillon
    oil

    Recipe



    Slit the peppers and drain juices. Heat 1/4 cup oil in a wok. Add the garlic and the hot peppers. Fry until the garlic begins to brown, then add the chicken and stir rapidly until the red color disappears. Add the onions and green peppers--stir. Sprinkle with soy sauce, heat until hot. Add a little bouillon, then thicken the juice in the bottom of the wok with the starch paste. Stir well and add soy sauce to taste. Stir and serve before the vegetables are cooked through.

 

 

 


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