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Chinese Imperial Palace Egg Drop Soup




Source of Recipe


marlaoh


Recipe Introduction


I know it's not authentic, but I like to add corn and some rice to my egg drop soup. Serve with tabasco sauce and extra green onions. Great for colds!


List of Ingredients




6 C. Chicken Broth
1 large Egg, lightly beaten with 1 tsp. sesame oil
1/4 tsp. White Pepper
4 sliced Green Onion tops for garnish
Salt to taste


Recipe



Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt.

Continue to cook until egg is done. Serve promptly.