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    Chinese Imperial Palace Egg Drop Soup


    Source of Recipe


    marlaoh

    Recipe Introduction


    I know it's not authentic, but I like to add corn and some rice to my egg drop soup. Serve with tabasco sauce and extra green onions. Great for colds!

    List of Ingredients




    6 C. Chicken Broth
    1 large Egg, lightly beaten with 1 tsp. sesame oil
    1/4 tsp. White Pepper
    4 sliced Green Onion tops for garnish
    Salt to taste

    Recipe



    Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt.

    Continue to cook until egg is done. Serve promptly.

 

 

 


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