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    Chinese Noodle Salad


    Source of Recipe


    mealsforyou.com

    List of Ingredients




    1/4 cup Oriental sesame oil
    3 Tbs. soy sauce
    2 Tbs. balsamic vinegar
    3/4 lb. Chinese noodles or thin spaghetti
    4 scallions, chopped
    1 lb. broccoli, cut into florets

    Recipe



    Combine first 3 ingredients in a bowl and set aside. Cook noodles in boiling salted water until al dente. Drain thoroughly. Stir in scallions and set aside. Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until broccoli is tender. Drain and toss with noodles and sauce.


 

 

 


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