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    Chinese Stir-Fried Potatoes


    Source of Recipe


    ...

    List of Ingredients




    Serves: 4

    1 lb. waxy potatoes - sliced thin
    1 Tbls. light soy sauce
    1 tsp. packed brown sugar
    1 tsp. all-purpose flour
    3 Tbls. peanut oil - divided
    1 cup chicken stock OR beef stock
    1 tsp. granulated sugar
    1/4 tsp. salt

    Recipe



    In a bowl, combine potatoes, brown sugar, soy sauce, flour, and 1 Tbls. of the peanut oil; stir to coat evenly; refrigerate at least 1 hour.
    -Heat remaining peanut oil in a wok over high heat.
    -Add potato mixture and stir-fry lightly for 2-3 minutes.
    -Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.

 

 

 


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