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Recipe Categories:

    Chinese Vegetables


    Source of Recipe


    cookingmonster

    List of Ingredients




    1/2 cup broccoli
    1/2 cup cauliflower
    1/2 cup mushrooms
    1/2 cup snow peas
    1/4 cup soy sauce
    1 T. brown sugar
    1 tsp. corn starch

    Recipe



    Steam or parboil fresh or frozen vegetables for five minutes or until tender. Shorten cooking time for crunchier texture. Drain vegetables, then mix with soy sauce, brown sugar and corn starch. Pour mixture into dry Teflon - coated skillet or wok, tossing and stirring several minutes until coated.

 

 

 


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