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Chinese Vegetables




Source of Recipe


cookingmonster


List of Ingredients




1/2 cup broccoli
1/2 cup cauliflower
1/2 cup mushrooms
1/2 cup snow peas
1/4 cup soy sauce
1 T. brown sugar
1 tsp. corn starch


Recipe



Steam or parboil fresh or frozen vegetables for five minutes or until tender. Shorten cooking time for crunchier texture. Drain vegetables, then mix with soy sauce, brown sugar and corn starch. Pour mixture into dry Teflon - coated skillet or wok, tossing and stirring several minutes until coated.