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    Crispy Wontons


    Source of Recipe


    catgurrl

    List of Ingredients




    # 6 unpeeled, large fresh shrimp
    # 3/4 lb. ground pork
    # 1/4 cup finely chopped water chestnuts
    # 1/4 cup finely chopped green onions
    # 2 large eggs, lightly beaten
    # 2 Tbsp chopped fresh cilantro
    # 1 small clove garlic, minced
    # 1 tsp salt
    # 1-1/2 (16-ounce) pkgs. wonton wrappers (96 wrappers)
    # 3 cups vegetable oil
    # .
    # Hot mustard
    # Sweet-and-sour sauce

    Recipe



    # Peel shrimp and devein, if desired. Finely chop shrimp. Add shrimp, pork, water chestnuts, green onions, eggs, cilantro, garlic and salt to a food processor; pulse 5 times or until blended.

    # Spoon one rounded teaspoonful pork mixture into center of each wonton wrapper; moisten edges with water. Fold wonton in half to form a triangle, pressing edges together to seal.

    # Pour oil into a large Dutch oven; heat to 375º F. Fry wontons, in batches, 1 minute or until golden, turning once. Drain on paper towels. Serve with hot mustard and sweet-and-sour sauce.

    Yield: 8 dozen

 

 

 


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