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    Gingered Shrimp


    Source of Recipe


    bettycrocker

    List of Ingredients




    1 1/2 pounds medium shrimp, cooked, peeled and deveined
    1/4 cup soy sauce
    2 teaspoons finely chopped gingerroot
    1/4 cup white vinegar
    2 tablespoons sugar
    2 tablespoons sweet sake or apple juice
    1 1/2 teaspoons salt
    2 to 3 tablespoons thinly sliced green onions

    Recipe



    1. Arrange shrimp in single layer in shallow glass or plastic container.

    2. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.

    3. Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

 

 

 


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