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    Lo Mein


    Source of Recipe


    recipes-from-friends.com

    List of Ingredients




    1/2 lb egg noodles (I use the 12 oz package)
    1/2 lb flank steak
    1 tsp. cornstarch
    1 tbsp light soy sauce
    1 tsp. sherry
    1 clove garlic, crushed

    Sauce: 1 tbsp cornstarch
    1 cup chicken stock
    1 tbsp soy sauce
    2 tbsp oyster sauce
    1 tsp sesame oil
    1 stalk green onion,diced
    2 tbsp. oil

    Recipe



    Par boil fresh egg noodles for 3 minutes. Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready.

    Heat wok. Add 2 tbsp oil and reheat. Add garlic; brown. Discard. Add beef and salt stir until 3/4 done. Add sauce mixture and stir until thickened. Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a minute to heat. Drain well. Pour meat and sauce over noodles.

 

 

 


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