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    Onion Beef & Pepper Stir-Fry


    Source of Recipe


    campbells soup

    List of Ingredients




    1 lb. boneless beef sirloin steak, 3/4" thick
    3 tbsp. cornstarch
    1 can (14 oz.) Swanson® Seasoned Beef Broth with Onion
    1 tbsp. soy sauce
    1/4 tsp. garlic powder
    2 cups fresh OR frozen green OR red pepper strips
    4 cups hot cooked rice, cooked without salt

    Recipe



    SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic.

    STIR-FRY beef in nonstick skillet until browned and juices evaporate.

    ADD peppers. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice. Serves 4.

    Tip:
    For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

 

 

 


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