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Recipe Categories:

    Potstickers


    Source of Recipe


    rgm

    List of Ingredients




    Yield:
    6 Servings

    Ingredients:

    1 lb ( 454 g ) ground pork
    1 egg, lightly beaten
    1 tsp salt
    2 Tbsp chopped fresh basil
    3 scallions, chopped
    2 Tbsp Garlic Chili Pepper Sauce
    1 package fresh potsticker wrappers, (about 50)
    1 cup peanut oil
    1 bottle Sweet Red Chili Sauce

    Recipe



    Directions:
    1 Place steel blade in food processor.

    2 Put pork, egg, salt, basil, scallions and Garlic Chili Pepper Sauce into food processor.

    3 Pulse for 30 seconds or until well blended.

    4 Place filling in a bowl.

    5 Being sure to work on a clean, dry surface, lay six wrappers on counter.

    6 Moisten edges of wrapper with water.

    7 Place 3/4 tsp of filling in middle of wrapper.

    8 Fold top over. Crimp edges, sealing well so that it looks like a half circle.

    9 Repeat with remaining mixture, making sure to keep surface area dry to prevent sticking.

    10 In a large skillet, heat peanut oil over medium high heat.

    11 Fry dumpling on both sides until very golden brown, about 30 seconds on each side.

    12 Drain on a paper towel.

    13 Serve hot with Sweet Red Chili Sauce.


 

 

 


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