Potstickers
Source of Recipe
rgm
List of Ingredients
Yield:
6 Servings
Ingredients:
1 lb ( 454 g ) ground pork
1 egg, lightly beaten
1 tsp salt
2 Tbsp chopped fresh basil
3 scallions, chopped
2 Tbsp Garlic Chili Pepper Sauce
1 package fresh potsticker wrappers, (about 50)
1 cup peanut oil
1 bottle Sweet Red Chili Sauce
Recipe
Directions:
1 Place steel blade in food processor.
2 Put pork, egg, salt, basil, scallions and Garlic Chili Pepper Sauce into food processor.
3 Pulse for 30 seconds or until well blended.
4 Place filling in a bowl.
5 Being sure to work on a clean, dry surface, lay six wrappers on counter.
6 Moisten edges of wrapper with water.
7 Place 3/4 tsp of filling in middle of wrapper.
8 Fold top over. Crimp edges, sealing well so that it looks like a half circle.
9 Repeat with remaining mixture, making sure to keep surface area dry to prevent sticking.
10 In a large skillet, heat peanut oil over medium high heat.
11 Fry dumpling on both sides until very golden brown, about 30 seconds on each side.
12 Drain on a paper towel.
13 Serve hot with Sweet Red Chili Sauce.
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