member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Shrimp with Spicy Garlic Sauce


    Source of Recipe


    bisquick.com

    List of Ingredients




    6 dried black (shiitake) mushrooms
    1 medium carrot, cut diagonally into thin slices
    3/4 pound uncooked medium shrimp in shells
    1 teaspoon cornstarch
    1 teaspoon water
    1 tablespoon chili or vegetable oil
    2 teaspoons finely chopped garlic cloves
    1 tablespoon chili or vegetable oil
    1/2 medium head cabbage, cut into 2x3/4-inch pieces
    1/4 cup chicken broth
    4 medium green onions, cut diagonally into 1-inch pieces
    1 tablespoon chili paste

    Recipe



    1. Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture. Remove and discard stems; cut caps into thin strips.

    2. Place carrot in boiling water; heat to boiling. Boil 1 minute; drain. Immediately rinse with cold water; drain.

    3. Peel shrimp. Cut shrimp lengthwise in half; wash out vein. Pat dry with paper towels. Mix cornstarch and water.

    4. Heat wok or 12-inch skillet over high heat. Add 1 tablespoon oil; rotate wok to coat side. Add shrimp and garlic; stir-fry until shrimp are pink and firm. Remove shrimp from wok.

    5. Add 1 tablespoon oil; rotate wok to coat side. Add mushrooms and cabbage; stir-fry 1 minute. Add broth; heat to boiling. Cover and cook 1 minute.

    6. Stir in cornstarch mixture; cook and stir about 30 seconds or until thickened. Add shrimp, carrot, onions and chili paste. Cook and stir about 30 seconds or until shrimp are hot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |