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    Snow Peas with Three Peppers


    Source of Recipe


    billk54

    List of Ingredients




    1 tablespoon peanut oil
    1 dried chile pepper
    2 teaspoons cumin seeds
    1 pound snow peas, trimmed
    1 small red bell pepper, cut into thin strips
    Kosher salt and freshly ground black pepper to taste

    Recipe



    Put oil in a wok or large skillet over medium-high heat. Add chile pepper and cook a few minutes until color starts to darken.

    Remove chile pepper and add cumin seeds. Stir a minute, raise heat to high, and add snow peas and bell pepper. Turn frequently and season with salt and black pepper. Cook until bell pepper and peas begin to soften, about 3 or 4 minutes.

    Note: Freshly ground black pepper (is the third pepper, in case you were wondering.)

    Servings: 4

 

 

 


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