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Spicy Asian Beef & Snow Pea Soup




Source of Recipe


campbells


List of Ingredients




1 tbsp. vegetable oil
1 lb. boneless sirloin steak, cut into strips
1 cup baby carrots cut in thin strips
4 oz. fresh snow peas, cut into thin strips
1 medium onion, cut into half-slices
3 cloves garlic, minced
1 tbsp. minced fresh ginger root
1 box (32 oz.) Swanson® Beef Broth
1 tbsp. soy sauce
1/4 tsp. crushed red pepper
2 cups hot cooked jasmine rice OR Chinese-style noodles


Recipe



HEAT oil in large nonstick skillet. Add beef and stir-fry until browned. Remove beef.

ADD carrots, peas, onion, garlic and ginger root and stir-fry until vegetables are tender-crisp.

ADD broth, soy, pepper and browned beef. Heat through. Serve over rice in soup bowls. Serves 6.

Tip:
For easier slicing, freeze beef 1 hr.