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    Spicy Asian Beef & Snow Pea Soup


    Source of Recipe


    campbells

    List of Ingredients




    1 tbsp. vegetable oil
    1 lb. boneless sirloin steak, cut into strips
    1 cup baby carrots cut in thin strips
    4 oz. fresh snow peas, cut into thin strips
    1 medium onion, cut into half-slices
    3 cloves garlic, minced
    1 tbsp. minced fresh ginger root
    1 box (32 oz.) Swanson® Beef Broth
    1 tbsp. soy sauce
    1/4 tsp. crushed red pepper
    2 cups hot cooked jasmine rice OR Chinese-style noodles

    Recipe



    HEAT oil in large nonstick skillet. Add beef and stir-fry until browned. Remove beef.

    ADD carrots, peas, onion, garlic and ginger root and stir-fry until vegetables are tender-crisp.

    ADD broth, soy, pepper and browned beef. Heat through. Serve over rice in soup bowls. Serves 6.

    Tip:
    For easier slicing, freeze beef 1 hr.

 

 

 


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