Spicy Chicken and Pepper Stir Fry
Source of Recipe
carnation037
List of Ingredients
Marinade:
1/2 t. sugar
1 t. cornstarch
1/4 t. baking soda
2 T. soy sauce
1 1/2 T. sesame seed oil
1 T. Worchestershire sauce
1 T. water
2 T. dry sherry
Yu Hsiang Seasoning
1-2 T. Hunan Chinese chile paste,
(look in ethnic grocery section)
2 T. diced green onion
1 t. garlic or 4 cloves
1 t. ginger root, grated
1/2 pound chicken, cut into 1/2 inch cubes
3 T. oil
1 large red or green pepper
1 C. dry roasted whole cashews
Recipe
Before you start, mix marinade in bowl. Mix seasoning in a separate bowl. Add chicken to marinade ingredients in bowl and toss to coat well. Set aside.
Wash and cut pepper in 1/2 lengthwise. Cut into 1/2inch slices and then 1/2 inch pieces. Set aside.
Heat wok on high heat 30 seconds. Swirl oil 30 seconds. Add seasoning and stir toss 15 seconds. Add chicken and marinade and stir toss for 2-3 minutes until chicken loses its pink color.
Add cashews and pepper. Blend and cook 1 minute.
Serve over rice. Serves 4.
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