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    Spicy Chicken and Pepper Stir Fry


    Source of Recipe


    carnation037

    List of Ingredients




    Marinade:
    1/2 t. sugar
    1 t. cornstarch
    1/4 t. baking soda
    2 T. soy sauce
    1 1/2 T. sesame seed oil
    1 T. Worchestershire sauce
    1 T. water
    2 T. dry sherry

    Yu Hsiang Seasoning
    1-2 T. Hunan Chinese chile paste,
    (look in ethnic grocery section)
    2 T. diced green onion
    1 t. garlic or 4 cloves
    1 t. ginger root, grated

    1/2 pound chicken, cut into 1/2 inch cubes
    3 T. oil
    1 large red or green pepper
    1 C. dry roasted whole cashews

    Recipe



    Before you start, mix marinade in bowl. Mix seasoning in a separate bowl. Add chicken to marinade ingredients in bowl and toss to coat well. Set aside.

    Wash and cut pepper in 1/2 lengthwise. Cut into 1/2inch slices and then 1/2 inch pieces. Set aside.

    Heat wok on high heat 30 seconds. Swirl oil 30 seconds. Add seasoning and stir toss 15 seconds. Add chicken and marinade and stir toss for 2-3 minutes until chicken loses its pink color.

    Add cashews and pepper. Blend and cook 1 minute.

    Serve over rice. Serves 4.


 

 

 


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