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    Sweet Pork with Garlic


    Source of Recipe


    kimberlyn

    Recipe Introduction


    I've read that this recipe works very well in the crockpot, using a 3 lb. pork loin and triple the sauce ingredients.

    List of Ingredients




    4 garlic cloves, minced
    1 T. hoisin sauce
    1 T. Dijon mustard
    1 T. catsup
    2 T. soy sauce, divided
    6 t. honey, divided
    1 (3/4 lb.) pork tenderloin
    Vegetable cooking spray
    2 t. rice vinegar
    1 t. sesame oil
    1 t. chili garlic sauce
    ½ c. chopped green onions
    ¼ c. fresh cilantro

    Recipe



    Preheat oven to 350 degrees.

    Stir together first 4 ingredients, 1 T. soy sauce, and 2 t. honey. Spoon garlic mixture evenly over pork, rubbing well into pork.

    Place pork on a rack coated with cooking spray in an aluminum foil lined roasting pan.

    Bake for 30 minutes or until a meat thermometer inserted into thickest portion registers 155 degrees. Remove from oven; cover pork loosely with foil and let stand 10 minutes.

    Whisk together vinegar, sesame oil, chili garlic sauce, remaining 1 T. soy sauce and reminding 4 t. honey.

    Slice pork diagonally into slices. Place slices on a serving platter. Drizzle with vinegar sauce and sprinkle with green onions and chopped cilantro.

    Serves 4.

 

 

 


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