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    Szechuan Chicken


    Source of Recipe


    lovelycook at rc

    List of Ingredients




    4 chicken breasts,skinned
    3 tbsp cornstarch
    1 tbsp oil
    3 cloves of garlic,minced
    5 tbsp soy sauce
    1 1/2 tbsp whit wine vinegar
    1 tsp sugar
    1/4 cup water
    6 green onions,cut
    1/8 tsp cayenne pepper

    Recipe



    Cut chicken into 1inch cubes.

    Lightly toss with cornstarch in a bag to to coat. Heat oil in skillet or wok.

    Stir fry chicken and garlic until lightly browned. Add soy sauce,vinegar and water.

    Cover and cook 3 min or until chicken is cooked. Add onions and cayenne,cook uncovered for 2 min. Serve with rice.


 

 

 


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