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    Teriyaki Chicken With Sticky Rice


    Source of Recipe


    billk54

    List of Ingredients




    2 cups uncooked rice
    Dash of sesame oil
    3 tablespoons vegetable oil
    4 large boneless chicken breasts, cut into slices
    1 bottle thick teriyaki marinade
    3 tablespoons sesameseeds, toasted
    2 packages frozen chopped broccoli
    1 large onion, coarsely chopped
    Salt and pepper to taste
    Toasted salted cashews

    Recipe



    Prepare the rice using the package directions. Set aside and keep warm. Heat the sesame oil and vegetable oil in a skillet. Add the chicken and cook until cooked through; drain. Return the chicken to the skillet. Pour the marinade over the chicken. Sprinkle the sesame seeds over the chicken.

    Cook the broccoli using the package directions. Spray a skillet with nonstick cooking spray. Add the onion. Sprinkle with salt and pepper. Saute until the onion is tender.

    Layer the rice, broccoli, onion and chicken evenly in 4 individual serving bowls. Spoon any remaining sauce from the chicken over the layers. Garnish with cashews. Serve immediately.

    Makes 4 servings.

 

 

 


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