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    CATHEDRAL WINDOW CANDIES


    Source of Recipe


    rgm

    List of Ingredients




    12 ounces chocolate chips
    1/4 pound butter
    1 cup walnuts
    10 1/2 ounces colored mini marshmallows
    1 cup flaked coconut

    Recipe



    Melt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly to form two large 3-inch diameter logs. Refrigerate until firm. Cut into slices.

 

 

 


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