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Candy Nuts




Source of Recipe


recipezaar


List of Ingredients




1 1/2 cups cashew or peanut or whole almonds or pecan halves (raw or roasted)
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon vanilla


Recipe



1. Line a baking sheet with foil; butter the foil and set aside.

2. In a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt Do Not Stir.

3. Reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.

4. Remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.

5. Store tightly covered in the fridge for up to 3 weeks.