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Chocolate Caramel Graham Crackers




Source of Recipe


billk54


List of Ingredients




12 Graham crackers
1 1/2 sticks (3/4 cup) Unsalted organic butter, cut into pieces
1/2 cup Packed light brown sugar
1/8 teaspoon Salt
1 1/2 cup Semisweet chocolate chips (9.5 oz.)
1 cup (3-4 oz.) Walnuts, pecans, or almonds, chopped


Recipe



Preheat oven to 375°F. Line a 15 x 10 x1-inch baking pan with foil, leaving a 2-inch overhang at each end.

Line bottonof pan with graham crackers (it will bea tight fit).

Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderatelylow heat, then add brown sugar and saltand cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.

Scatter chocolate chips eenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.

Carefully lift crackers from pan by grasping both ends of foil, then peel foilfrom crackers. Break crackers into serving pieces.

Crackers keep, chilled and layered between sheets of wax paper in anairtight container, 2 weeks.