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Chocolate Peppermints




Source of Recipe


fbnr.com


List of Ingredients




1 cup (6 ounces) semisweet chocolate chips
1 cup milk chocolate chips
1/4 teaspoon peppermint extract
1/2 cup crushed peppermint candy


Recipe



Line baking sheet with buttered waxed paper; set aside. Melt both kinds of chips in heavy, medium saucepan over low heat, stirring constantly. Stir in peppermint extract. Spread mixture in rectangle about 1/4 inch thick on prepared baking sheet. Sprinkle with candy; press into chocolate. Refrigerate until almost firm. Cut into squares. Refrigerate until firm before removing from paper.


Tip Squares are easier to cut without breaking if chocolate is not completely firm.