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Kringle Cookies




Source of Recipe


fbnr.com


List of Ingredients




1-1/2 cups finely crushed chocolate-covered graham crackers (about 17 crackers)
3 tablespoons butter or margarine, melted
1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
1/2 cup crunchy peanut butter

1 cup powdered sugar
2 squares BAKER'S® Semi-Sweet Baking Chocolate
1 teaspoon butter or margarine


Recipe



MIX crumbs and melted butter. Press onto bottom of 9-inch square baking pan. Bake at 350°F for 20 minutes. Cool.

BEAT cream cheese, peanut butter and sugar with electric mixer on medium speed until well blended. Spread over crust.

MICROWAVE chocolate and 1 teaspoon butter on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring after 1 minute. Stir until chocolate is completely melted. Drizzle over cream cheese mixture.

REFRIGERATE 6 hours or overnight. Cut into squares. Store in airtight container in refrigerator.