member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Marshmallow Creme Marzipan


    Source of Recipe


    rgm

    List of Ingredients




    1 pound almond paste
    2 pounds fondant and icing sugar
    7 ounces Marshmallow Crème
    1/4 cup white corn syrup
    Colors to match fruits (if shaping into fruits)

    Recipe



    Crumble almond paste into a large mixing bowl. Add sugar and mix until all paste is reduced to fine, evenly-coated particles. Add Marshmallow Crème and syrup and mix to form a thick dough-like mass. Knead the dough on a surface dusted lightly with fondant and icing sugar. If the dough sticks to your hands, knead in a little more Fondant and Icing Sugar. Break off a small amount, forming into 1-inch balls and shape as desired.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â