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Mint Chocolate Cookie Crunch




Source of Recipe


toh


List of Ingredients




3 packages (12 ounces each) semisweet chocolate chips
1 to 1-1/2 teaspoons peppermint extract
1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed
4 cups crisp rice cereal


Recipe



Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature. Yield: about 8 dozen.