One Bowl Cookie Crunch Bark
Source of Recipe
lovelycook at rc
List of Ingredients
8 squares BAKER'S Semi-Sweet Chocolate, quartered
1 cup coarsely chopped sandwich-style cookies
Recipe
PARTIALLY melt chocolate in microwave on MEDIUM power for 3 minutes. Stir until completely melted. Stir in cookies. Pour chocolate onto a waxed paper-lined cookie sheet.
GENTLY tap cookie sheet on counter to smooth surface. Refrigerate until firm.
STORE in airtight container in refrigerator for up to 3 weeks.