member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    SUGAR PLUM DELIGHT


    Source of Recipe


    bethmc52's mother in law

    List of Ingredients




    Dissolve 2 packages of raspbery gelatin in 1/2 cup boiling water. Let stand for 15 minutes. Make syrup of 1 1/2 cups sugar and 1/3 cup water and heat to 238 on candy thermometer. Add syrup to gelatin. Mix in 1/2 cup raisins and 1/2 cup chopped pecans. Pour into an 8 inch square which has been rinsed with cold water. Cut into 1-inch squares and roll in powdered or granulated sugar. Place in candy frill to serve.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |