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    HAWAIIAN LEMONADE


    Source of Recipe


    rgm

    List of Ingredients




    Yield: 5 servings

    1 (6 ounce) can frozen lemonade concentrate
    1 (12 ounce) can chilled apricot nectar
    1 (12 ounce) can chilled pineapple juice
    1 (12 ounce) can chilled ginger ale
    5 fresh pineapple wedges
    5 lime slices
    5 maraschino cherries

    Recipe



    In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix.

    Serve over ice with pineapple, lime, and cherries skewered on wooden picks.

 

 

 


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