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    Chocolate Raspberry Spritz


    Source of Recipe


    billk54

    List of Ingredients




    Yield: 96 servings

    1 1/2 Foil-wrapped bars unsweetened chocolate-baking bars (3 oz)
    3/4 c Butter or margarine,-softened
    1 c Sugar
    1/2 t Salt
    1 Egg
    1/2 c Raspberry preserves
    1 t Vanilla extract
    3 c All-purpose flour
    1 pk Toll House -semi-sweet chocolate-Rainbow Morsels (9 oz)

    Recipe



    Preheat oven to 350'F. In small saucepan over low heat, melt unsweetened chocolate baking bars; set aside.

    In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg, preserves and vanilla extract. Blend in melted chocolate. Gradually beat in flour. Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with Toll House semi-sweet chocolate Rainbow Morsels.

    Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie sheets;
    cool completely.

    Makes 8 dozen cookies.
 

 

 

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