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Almond Thumb Print Cookies




Source of Recipe


magnolia lane at rc and EDC 2000


List of Ingredients




1 cup softened butter or margarine
3 Tbs. sugar

Beat until fluffy then add:

2 cups flour (little at a time)
1/4 tsp. salt
1 tsp. almond extract


Recipe



Beat until smooth. Chilling dough is optional. Roll
dough into nickle size balls. Placed on an ungreased
cookie sheet. Press thumbprint into each cookie
before baking.

Bake 375 for 10 to 12 minutes. Cool before icing.

Icing

2 cups powdered sugar
4 tbs softened butter or margarine
1 tsp. almond extract
2 tbs. cream or milk

Put butter in bowl. Add extracts. Add half of the powdered sugar and half of the milk. Beat until fluffy. Add remainder. Beat until fluffy. Color as desired. (I divide in half at holiday time and make half green and half red). Place a dollop in center of each cookie. I use a pastry bag with the flower tip.

Don't forget you can use a baggie to pipe out icing...just snip the tip off one corner.