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    BUTTER-ALMOND DREAM COOKIES


    Source of Recipe


    rgm

    List of Ingredients




    1/2 cup (1 stick) butter (no substitutes)
    1/2 cup shortening
    1/2 cup granulated sugar
    1 teaspoon almond extract
    2 1/4 cups all-purpose flour
    Maraschino cherries

    Recipe



    Cream butter, shortening, sugar and almond extract. Add sifted flour, mixing gently to blend thoroughly. Shape dough into balls using 1 level tablespoon of dough for each. Press a cherry into tops of each ball, allowing cherry to show slightly. Place on ungreased baking sheets. Bake at 350 degrees F for 10 to 12 minutes, until delicately browned.

 

 

 


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