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Choco-Peanut Butter-Brickle Cookies




Source of Recipe


eaglebrand.com


List of Ingredients




1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 cup chunky peanut butter
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup almond brickle chips


Recipe



Beat first 4 ingredients at medium speed with an electric mixer until smooth.

Combine flour and next 3 ingredients; add to peanut butter mixture, beating until blended. Stir in chocolate morsels and brickle chips. Drop by heaping tablespoonfuls onto lightly greased baking sheets.

Bake at 350° 12 minutes or until lightly browned. Cool slightly on baking sheets; remove to wire racks to cool.