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Coffee House Cookies




Source of Recipe


recipezaar


List of Ingredients




1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup coarsely chopped pecan, divided
1 cup semi-sweet semisweet chocolate chunk, divided
3-4 ounces favorite chocolate bar


Recipe



1. Preheat oven to 350°F.

2. Combine flour, baking soda and salt and set aside.

3. In a large mixing bowl, beat butter and brown sugar until creamy.

4. Add egg and vanilla to creamed mixture; beat well.

5. Gradually add flour mixture to creamed mixture.

6. Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.

7. Cut candy bars int small pieces and set aside.

8. Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.

9. (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.

10. Lightly press a few pecan pieces, a few chocolate chunks and a few candy pieces into each cookie.

11. Bake for 14-16 minutes or until cookies are almost set.

12. (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookie sheet.

13. Remove cookies to wire rack to cool completely.

14. ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.

15. Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.