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Creamy Lemon Macadamia Cookies




Source of Recipe


sherryinmo


Recipe Introduction


Add some wonderful white chocolate chunks.


List of Ingredients




about 2-1/2 dozen

From: Mrs Fields "Best Cookie Book Ever!" Time-Life Books

2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup firmly packed light-brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) salted butter, softened
4 oz cream cheese, softened
1 large egg
2 tsps pure lemon extract
7 oz whole macadamia nuts (about 1-1/2 cups

Recipe



Preheat oven to 300ºF. Ungreased cookie sheets.

In med bowl, combine flour, baking soda & salt; mix well with wire whisk; set aside.

In large bowl with elec mixer set at med speed, blend sugars well. Add butter & cream cheese; mix to form a smooth paste. Add egg & lemon extract; at med speed, beat until fully combined. Scrape down sides of bowl occasionally. Add flour mixture & macadamia nuts. At low speed, blend just until combined. Do not overmix. Drop by rounded tblsps 2" apart onto ungreased cookie sheets.

Bake 18-20 mins. Immediately transfer cookies with spatula to cool, flat surface.