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    Light Chocolate Chip Cookies


    Source of Recipe


    mealsforyou.com

    List of Ingredients




    2-1/4 cups all purpose flour
    1 tsp. baking soda
    2 Tbs. unsalted butter, softened
    3/4 cup brown sugar, packed
    1 tsp. vanilla extract
    4 egg whites
    1/2 cup granulated sugar
    1/3 cup light corn syrup
    3/4 cup flaked coconut
    2/3 cup almonds, toasted and chopped
    1-1/4 cups semisweet chocolate chips
    nonstick cooking spray

    Recipe



    Combine flour and baking soda in a bowl and set aside. Cream together next 3 ingredients in another bowl and set aside. Beat egg whites in another bowl with a electric mixer until foamy. Gradually add white sugar and then corn syrup. Combine egg white mixture with brown sugar mixture and mix well. Gradually stir in dry mixture, then last 3 ingredients.

    Preheat oven to 375°F. Coat cookie sheets with nonstick cooking spray and drop dough by heaping teaspoons, spacing them at least 1 inch apart. Bake 7-9 minutes or until golden brown. Cool 5 minutes before transferring cookies to racks to cool completely.


 

 

 


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