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    Orange Cookies with Frosting


    Source of Recipe


    wendyia at rc

    List of Ingredients




    2 cups white sugar
    1 cup shortening
    2 eggs
    1 cup sour cream
    1 teaspoon vanilla extract
    5 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    3/4 cup orange juice concentrate, thawed
    2 tablespoons fresh orange rind

    FROSTING:
    1/2 teaspoon orange rind
    2 tablespoons thawed orange juice concentrate
    1 teaspoon vanilla extract
    4 tablespoons butter or margarine, melted
    1 1/2 cups confectioners' sugar

    Recipe



    Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; Stir and set aside.

    Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange rind. Drop
    onto greased cookie sheets by teaspoonfuls.

    Bake at 375 degrees F. for about 10 minutes. Frost cookies
    when they are cool.

    TO MAKE FROSTING:

    Mix together 1/2 teaspoon orange rind, 2 Tablespoons of the
    thawed orange juice concentrate, 1 teaspoon vanilla, 4
    tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.

    Makes 5 to 6 doz.

 

 

 


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