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    ROOT BEER COOKIES


    Source of Recipe


    billk54 at rc

    List of Ingredients




    1 c. brown sugar, packed
    1/2 c. margarine, soft
    1 egg
    1/4 c. buttermilk
    1 tsp. root beer extract
    1 3/4 c. flour
    1/2 tsp. baking soda
    1/2 tsp. salt
    Root Beer Glaze

    Recipe



    Mix brown sugar, margarine and egg until fluffy. Stir
    in buttermilk, root beer extract, flour, baking soda and salt.

    Mix until smooth. Cover and refrigerate at least 1 hour.
    Preheat oven to 400 degrees. Drop dough by rounded teaspoonful onto greased cookie sheet. Bake 6 to 8 minutes. Cool and glaze.

    Variation: Brown sugar drops: Follow recipe for above
    except use vanilla instead of root beer extract.

    Glaze for Root Beer Cookies:
    2 c. confectioners sugar
    1/3 c. margarine, softened
    1 1/2 tsp. root beer extract
    2 Tbsp. hot water

    Mix confectioners sugar and margarine. Stir in root
    beer extract and hot water. Mix until smooth. Ice cookies.

 

 

 


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