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Raspberry Almond Thumbprint Cookies




Source of Recipe


magnolia lane at rc and Ginger, from Land O' Lakes


List of Ingredients




2/3 C Sugar
1 C Butter -- Softened
1/2 Tsp Almond Extract
2 C All-Purpose Flour
1/2 C Raspberry Jam

Glaze Frosting:
1 C Powdered Sugar
1 1/2 Tsp Almond Extract
3 Tsp Water

Recipe



Heat oven to 350.

Beat sugar, butter and extract for 2-3 minutes. Mix in flour and chill dough for 1 hour. Roll dough into 1-inch balls. Place balls on cookie sheet and make a thumbprint in each. Fill thumbprint with 1/4 tsp. raspberry jam.

Bake at 350 degrees F for 14-18 minutes, until slightly golden brown on the edges. Cool.

Combine glaze ingredients and frost cookies.