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Raspberry Filled Almond Cookies




Source of Recipe


mealsforyou.com


List of Ingredients




3/4 cup all purpose flour
1/2 tsp. baking powder
1/4 cup unsalted butter or margarine
1 Tbs. plus 2 tsp. sugar
1/2 tsp. almond extract
1/2 tsp. vanilla extract
wax paper
1 Tbs. plus 1 tsp. red raspberry preserves


Recipe



Preheat oven to 350°F. Combine flour and baking powder in a bowl. Cut in butter and remaining ingredients, except preserves. Form dough into a ball. Pinch small pieces of dough and roll into balls. Place balls between 2 sheets of wax paper. Using a rolling pin, roll each into a circle, 1/8 inch thick. Remove top sheet of wax paper. Dot the center of each circle with 1/4 tsp. preserves. Fold cookie in half and pinch ends together. Remove cookies from bottom piece of wax paper and place on a nonstick or lightly oiled cookie sheet. Bake 12 minutes or until bottoms are lightly browned.