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Soft Apple Cider Cookies




Source of Recipe


fbnr.com


List of Ingredients




1 cup firmly packed light brown sugar
1/2 cup FLEISCHMANN'S® Original Margarine, softened
1/2 cup apple cider
1/2 cup EGG BEATERS® Healthy Real Egg Product
2-1/4 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
2 medium apples, peeled and diced (about 1-1/2 cups)
3/4 cup almonds, chopped
Cider Glaze (recipe follows)


Recipe



In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and Egg Beaters®; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.

Drop dough by tablespoonfuls, 2 inches apart, onto greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Remove from sheets; cool on wire racks. Drizzle with Cider Glaze.


Cider Glaze In small bowl, combine 1 cup powdered sugar and 2 tablespoons apple cider until smooth.