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Caprese Salad




Source of Recipe


gastronomy


List of Ingredients




4 ounces fresh mozzarella, sliced in thirds
1 large vine ripe tomato, cored, sliced lengthwise in thirds
1 ounce thinly sliced prosciutto
1 ounce fresh basil
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar


Recipe



Pour balsamic vinegar into a sauce pan. Over medium high heat, reduce vinegar by half (about five minutes). Set aside. Divide sliced prosciutto and place on plates. Alternate mozzarella slices and tomato slices on top of prosciutto. Place arugula on top of tomatoes and mozzarella. Drizzle olive oil and balsamic reduction over salad. Serve.