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    Chicken N' Biscuits


    Source of Recipe


    amy

    List of Ingredients




    1 (10 3/4 ounce) can cream of chicken soup
    1/2 cup water
    2 teaspoons instant minced onion
    1/8 teaspoon poultry seasoning
    1 cup cubed cooked chicken
    1/2 cup cooked carrot strips
    1/2 cup cooked peas
    1 cup diced cooked potato
    1 cup packaged biscuit mix
    1/3 cup milk

    Recipe



    In a 1 1/2 quart casserole, blend soup, water, onion and seasoning; add chicken, carrots, peas and potato. Bake at 450 degrees for 15 minutes.

    Meanwhile, combine biscuit mix and milk; spoon 8 drop biscuits around edge of casserole. Bake 15 minutes more.

    Yield: 3 to 4 servings
 

 

 

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