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Orange Soy Glazed Trout




Source of Recipe


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List of Ingredients




(2) 6 to 10 ounce boned trout, head off
juice of one orange (or ½ cup, whichever is greater)
1 teaspoon orange zest
1 tablespoon soy sauce
1 tablespoon brown sugar
½ tablespoon liquid smoke


Recipe



Combine all ingredients except trout. Place in zip lock bag, place fish in bag and refrigerate one hour. Remove and char broil for 1 ½ minutes per side and serve.